Pressure Cooker Chicken Drumsticks Recipe -> bit.ly/2jMoydS











































































I served mine with roasted lemon pepper broccoli. Reply Joleen Carlson says 06.14.16 at 9:29 am I love your recipes. more >> disclosure This website contains affiliate links. Will definitely make this one again! Reply Susana says 07.13.16 at 12:39 pm Curious if meat has to be on the bone? And also, why not use the browning feature of the Instant Pot at first, instead of moving to broiler/oven? Reply Beth M says 07.15.16 at 7:59 am Yes, you definitely want chicken with the bone for maximum flavor. Simply perfect. You may want to rotate the chicken half way through to make sure it browns evenly. A pack of chicken legs, some dried herbs, and a half cup of water, and I have dinner on the table in about an hour, with most of the time spent staring at the pressure cooker. If you dont have 3 cups, you can add a little water to make up the difference. Once all the browned bits are scraped up, add the chicken legs and any chicken juices in the bowl. Both my teenagers enjoyed this which is saying a lot! I almost omitted the garnish, but it was a perfect balance to the smokiness of the rice. Ciao, L Tracy May 14, 2016 at 3:50 pm Reply Thanks! I would assume the cooking time would need to be increased to account for more chicken. Going to send her the link to this recipe. Laura Pazzaglia August 14, 2016 at 2:12 am Reply April, since my first comment on frozen chicken on this recipe in 2013 Ive had more experience pressure cooking frozen meat personally. INGREDIENTS For the Chicken 1 tablespoon olive oil 1 onion, chopped 3 teaspoons tomato paste 1 clove garlic, minced 1 cup (250ml) water (or your pressure cooker's minimum required liquid amount) 8 bone-in, skin-on chicken pieces (4 drumsticks & 4 thighs) Spices: 1 teaspoon ginger powder 1 teaspoon cardamom powder teaspoon ground black pepper 2 teaspoons cumin powder 2 teaspoons coriander powder teaspoon turmeric powder 2 bay leaves 3 teaspoons salt (decrease if using salt-brined chicken) For the rice: about 1 cup water (see instructions) 2 cups (500ml) Basmati rice, rinsed For the garnish: cup raisins cup pine nuts 1-2 fresh tomatoes, chopped 1 wedge white onion, thinly sliced INSTRUCTIONS In the pre-heated pressure cooker add oil and onion, saute until soft. Pressure Cooker Chicken Legs with Herb Rub - Dad Cooks Dinner . I like to broil afterwards to get the skin crispy. If you lift them out carefully with tongs, they hold together. The pressure cooker (or slow cooker) creates extremely tender meat, so the split chicken can be easily broken into pieces (breast, legs, thighs, wings) for serving. Even the picture (of the raw meat in the pot) doesnt show the meat covered. laureltaylor January 2, 2016 at 5:48 pm Reply Ok, just got an Instant Pot for Christmas and used your rice recommendations to make delicious brown basmati rice the other night. I cooked the recipe in my Instant Pot 6 qt Smart. Great Recipes Delivered.Get new blog posts delivered right to your inbox, plus a free ebook with my top 10 most popular recipes!. I cannot wait to try this again. Sharon January 2, 2017 at 7:35 pm Reply My garam masala has black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, and saffron. Well, this pressure cooker chicken and riceturned out better than good. 7bb3afa9e5 www.indyarocks.com/blog/4101509/Chinese-Chicken-Stir-Fry-Rice-Recipe probbofirajus.bandcamp.com/album/crispy-fried-chicken-recipe-uk lanumbackbaljack.bandcamp.com/album/linguine-with-clam-sauce-recipe-rachael-ray-chicken wunnigoncumer.bandcamp.com/album/chicken-bread-recipe-by-chef-zakir-qureshi www.indyarocks.com/blog/4101507/Baked-Buffalo-Chicken-Wings-Recipe-Oven www.indyarocks.com/blog/4101506/Bbq-Chicken-Legs-In-Oven-Recipe cabwadagihyd.bandcamp.com/album/best-country-fried-chicken-breast-recipe netcapassububb.bandcamp.com/album/honey-garlic-chicken-tenders-recipe www.indyarocks.com/blog/4101510/Chicken-Chili-Recipe-Kidney-Beans roirotecorpau.bandcamp.com/album/chicken-broast-recipe-by-chef-rahat-gadar